Kiwi Lemonade - THEYELLOWDAAL

Enjoy the refreshing taste of summer with this vibrant Kiwi Lemonade. Perfect for hot days, this non-alcoholic drink is bursting with the goodness of kiwi and the tanginess of lemon, making it a delightful treat for all.

Ingredients:

• 4 kiwis, peeled and diced
• 1 cup lemon juice
• 1/2 cup sugar
• 4 cups water
• Ice cubes

Instructions:

Kiwis, lemon juice, and sugar should be blended together in a blender until the mixture is smooth

Take out any seeds or pulp by straining the mixture

Put the mixture that has been strained into a pitcher

Mix in the water well

Put in the fridge until it's cold

Put it on ice cubes

Tomato-Basil Parmesan Soup Slow Cooker

A delicious and comforting slow-cooked Tomato-Basil Parmesan Soup that combines the rich flavors of tomatoes, Parmesan cheese, and fresh basil. Perfect for a cozy meal on a chilly day.

Ingredients:

• 1 can 28 oz crushed tomatoes
• 1 can 14 oz diced tomatoes
• 4 cups vegetable broth
• 1 cup grated Parmesan cheese
• 1/2 cup fresh basil, chopped
• 1/2 cup heavy cream
• 1/4 cup olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

Put chopped tomatoes, crushed tomatoes, diced tomatoes, vegetable broth, Parmesan cheese, fresh basil, heavy cream, olive oil, minced garlic, chopped onion, salt, pepper, and dried oregano and thyme in a slow cooker

Make sure to stir everything together well

Put the lid on top of the slow cooker and set it to low

Cook for 6 to 8 hours, or until the soup is hot all the way through

Taste the food before serving and make any necessary seasoning changes

If you want, you can serve it hot with extra Parmesan cheese and fresh basil on top