Indulge in the delightful taste of homemade strawberry ice cream with this easy and creamy recipe. Fresh strawberries combined with rich cream create the perfect balance of sweetness and tanginess, making it the BEST strawberry ice cream you'll ever taste!
Ingredients:
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
In a bowl, combine sliced strawberries and granulated sugar
Let it sit for about 30 minutes until the strawberries release their juices
Transfer the strawberries and their juices to a blender and blend until smooth
In a separate bowl, whisk together heavy cream, whole milk, vanilla extract, and a pinch of salt
Combine the strawberry puree with the cream mixture and mix well
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for about 25-30 minutes until it reaches a soft-serve consistency
Transfer the churned ice cream to a container and freeze for at least 4 hours or until firm
Serve and enjoy!
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