Bourbon Whiskey Peach No Churn Ice Cream

Enjoy the rich flavors of bourbon whiskey ice cream with sweet peaches, brown sugar, and a hint of cinnamon. You don't even need an ice cream maker to make this.

Ingredients:

• 2 cups heavy cream
• 1 can 14 ounces sweetened condensed milk
• 2 tablespoons bourbon whiskey
• 2 ripe peaches, peeled and diced
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

Instructions:

In a mixing bowl, whip the heavy cream until stiff peaks form

Gently fold in the sweetened condensed milk and bourbon whiskey until well combined

In a separate bowl, mix diced peaches with brown sugar and cinnamon until coated

Fold the peach mixture into the ice cream base

Transfer the mixture into a loaf pan or airtight container

Cover and freeze for at least 6 hours or until firm

Serve scoops of ice cream with additional diced peaches if desired