Carrot Fritters with Avocado Cream Sauce

These Paleo-friendly carrot fritters are a tasty and nutritious snack or side dish. They're made with fresh grated carrots and seasoned with spices, then fried to crispy perfection. The creamy avocado sauce adds a rich and savory twist to this dish, making it a satisfying and flavorful treat.

Ingredients:

• 2 cups grated carrots
• 2 eggs
• 1/4 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons coconut oil for frying

Instructions:

Grated carrots, eggs, almond flour, coconut flour, paprika, onion powder, garlic powder, and black pepper should all be combined in a big mixing bowl

Stir until thoroughly mixed and the mixture holds together

In a skillet set over medium-high heat, warm the coconut oil

Form 1/4 cup of the carrot mixture into a patty by scooping it out

Using a spatula, flatten the carrot patty after placing it in the heated skillet

Cook until crispy and golden brown, 3 to 4 minutes on each side

Continue with the remaining carrot mixture, adjusting the skillet's oil content with more coconut if necessary

In a food processor or blender, puree 1 ripe avocado, 1/4 cup coconut milk, lime juice, clove of garlic, and salt to taste to make the Avocado Cream Sauce while the fritters are cooking

Top the hot carrot fritters with a generous dollop of Avocado Cream Sauce

Savor your tasty and nutritious Avocado Cream Sauce-Avocado Carrot Fritters!